Phone: +386 697 677 97
SL
SmartChef
Professional culinary solutions - led by a chef with 30 years of experience!
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About us
Our company offers expert services in the restaurant industry, guided by a chef with over 30 years of experience. Our background includes collaborating with restaurants of all levels, as well as hotels and medical centers.

We are well-versed in various world cuisines - from classic French to modern Pan-Asian. Our knowledge is built upon the foundation laid by globally recognized culinary masters.

We provide a comprehensive approach: from menu development to kitchen process optimization and staff training.

Working with us is a flexible and efficient alternative to hiring full-time staff — professional, adaptive, and result-oriented.
Our services
We present to your attention a description of the services that we provide for individuals and legal entities in Slovenia
Are you the owner of a café, restaurant, hotel, medical center, coffee shop, or bar? Your menu is more than just a list of dishes — it’s the face of your brand and one of your most powerful sales and communication tools. We offer professional menu development tailored to your concept, audience, and goals.

What’s included:
  • Concept analysis & current menu audit
  • Strategic menu structure based on your positioning & customer profile
  • Creative dish naming, appealing descriptions, and food cost planning
  • Pricing strategy & profitability optimization
  • Visual and presentation strategy for enhanced perception
  • Optional: Tasting session — try the new dishes before launch

Ideal for:
  • Cafés and coffee shops — clean, modern, and customer-friendly menus
  • Family and themed restaurants — menus that reflect your story and atmosphere
  • Fine dining restaurants — refined, upscale presentation and structure
  • Street food and fast casual — fast, intuitive, and visually engaging layouts
  • Hotels and resorts — breakfast, à la carte, room service & seasonal menus
  • Medical centers and wellness facilities — menus aligned with dietary needs and health standards

A menu that sells is never random. It’s the result of research, creativity, and strategy.
Let us turn your flavor into your signature advantage.
Menu development
Struggling with kitchen delays, inconsistent quality, or staff turnover? We help restaurants organize and optimize kitchen operations to run like clockwork — improving performance, consistency, and profitability.

Our service includes:
  • Audit of current kitchen workflow and staff roles
  • Optimization of production processes, zoning, and station layout
  • Standard operating procedures (SOPs) and time-saving systems
  • Staff training — from line cooks to sous-chefs, everyone gets the skills they need
  • Custom employee motivation programs — bonuses, KPIs, growth paths
  • Support with hiring, onboarding, and kitchen team structure

Perfect for:
  • Restaurants launching a new kitchen
  • Existing teams in need of performance boost
  • Multi-location venues looking to standardize quality
  • Businesses dealing with high staff turnover or inconsistent execution

A strong kitchen isn't just about great food — it's about clear structure, trained staff, and motivated people.
Let us help you build a team and system that deliver excellence every day.
Processes organization and optimization
Looking to impress guests, engage your audience, or create an unforgettable atmosphere? We organize exclusive culinary events directly at your venue — turning your space into a stage for gastronomic excellence.

Our services include:
  • Private chef dinners and curated tasting menus
  • Interactive culinary shows and live cooking stations
  • Food & wine pairings, cocktail experiences, and themed evenings
  • Workshops and masterclasses — from beginners to pros
  • Team-building through food — engaging formats for corporate clients
  • Seasonal and holiday events tailored to your concept

What makes us different?
  • We bring the experience to you — all events are held on your premises
  • Customized formats — for restaurants, hotels, private clubs, and business spaces
  • Professional chefs, sommeliers, and event coordinators at your service
  • Atmosphere, taste, and service — all fine-tuned to create lasting impressions

Whether you're hosting VIP clients, launching a new concept, or just want to wow your guests — we’ll turn your space into a culinary destination.

(Currently, we’re able to support events for up to 20 guests)
Culinary events
Why we?
  • Comprehensive Approach
    We don’t just solve one problem — we build a fully functional, profitable food & beverage system from concept to execution.
  • Hands-On Expertise
    Our team includes experienced chef, who’s worked in top-tier restaurants and hospitality projects.
  • Tailored Solutions
    Every restaurant is unique — we develop customized strategies and tools that fit your specific format, audience, and goals.
  • On-Site Execution
    Whether it's staff training, kitchen setup, or culinary events — we work directly at your location to ensure real-world efficiency and results.
  • Team Development Focus
    We help build not just processes, but strong, motivated teams — through structured training programs and incentive systems that actually work.
  • One Partner — All Services
    No need to coordinate multiple vendors. With us, you get a single, reliable partner for everything: operations, menu, team, and guest experiences.
Contact us to learn more about
our offerings and pricing options

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+386 697 677 97
smartchefdoo@gmail.com
Slomškova ulica 23, 1000 Ljubljana, Slovenia
Legal information:
SmartChef, gostinske storitve, d.o.o.
Identification number: 8656584000
Tax number: SI 21329281
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